Fudge Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/3 c. melted margarine
1/4 c. cocoa
3/4 c. sifted flour
1/2 c. chopped nuts

Preparation

Beat eggs slightly.
Add
sugar, salt, vanilla and melted margarine.
Stir in cocoa, flour and
nuts.
Pour
into
greased 8 or 9-inch square pan and bake at 325\u00b0 for
30
to
40
minutes. Cool
and cut in squares.
We usually double recipe, put in 13 x 9-inch pan, use 1/2 cup nuts and bake a bit longer.