Carrot-Molasses Muffins - cooking recipe

Ingredients

1 slightly beaten egg
1 cup whole bran cereal
2 medium carrots, shredded
1/2 cup plain yogurt
1/2 cup tomato juice
1/2 cup molasses
1/4 cup cooking oil
1 cup whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoon baking soda

Preparation

In a medium mixing bowl stir together egg, cereal, carrots, yogurt, tomato juice, molasses, and oil.
Let stand for 5 min.
In a medium mixing bowl combine flours, baking soda, and 1/2 teaspoon salt; make a well in the center.
Add molasses mixture all at once to dry ingredients, stirring just till moistened.