Spanish Burgers - cooking recipe

Ingredients

2 lb. hamburgers
1 c. diced onion
1 c. tomato juice
1 c. catsup
1/2 c. Minute rolled oats
1 tsp. chili powder
salt and pepper

Preparation

Brown onion and hamburger; drain.
Add rest of ingredients together in skillet; cook 5 minutes.
Bake in a shallow pan at 375\u00b0 for 30 minutes.
Place in buns and serve.