Chess Cake - cooking recipe

Ingredients

1 butter cake mix
1 stick oleo, softened
4 eggs
18 oz. cream cheese
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix one beaten egg with softened oleo and cake mix.
Press into 13 x 9 x 2-inch pan.