Barbecued Deer Ribs - cooking recipe

Ingredients

8 lb. deer ribs
2 c. vinegar
2 c. water
1 c. oil
1 large onion, chopped fine
1 tsp. garlic powder
1/4 c. soda water
1 tsp. seasoned salt
1/2 c. mustard
2 Tbsp. salt
1/2 c. Worcestershire sauce
2 Tbsp. pepper
1/4 c. hickory smoke flavored sauce

Preparation

Wash ribs.
Combine
vinegar, water and soda in a large bowl and soak ribs for 10 minutes.
Rinse.