Hot Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked, peeled and diced
1/2 c. onion
8 oz. Cheddar cheese
1/2 c. mayonnaise
1/2 lb. partially cooked bacon
diced olives (for top)

Preparation

Mix mayonnaise and bacon and add to potatoes, onion and Cheddar cheese.
Place olives on top.
Bake at 425\u00b0
for 45 minutes (uncovered).