Spinach Dip - cooking recipe

Ingredients

1/2 c. green onions, chopped
4 Tbsp. parsley, chopped
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
2 c. mayonnaise
1/4 tsp. garlic salt
1 tsp. lemon juice
1/8 tsp. seasoned salt (optional)
1/8 tsp. Tabasco (optional)

Preparation

Blend all ingredients thoroughly.
Chill for at least 1 hour before serving.
Serve with crackers or in a hollowed out, round bread loaf.