Finger Jello - cooking recipe

Ingredients

1 large pkg. Jell-O
1 3/4 c. boiling water
6 Tbsp. sugar
4 pkg. Knox unflavored gelatine
1 1/2 c. cold water
1 Tbsp. lemon juice

Preparation

Mix Jell-O, boiling water and sugar until dissolved.
Mix separately unflavored gelatine, cold water and lemon juice until dissolved.
Add to Jell-O mixture.
Pour into 11 x 17-inch dish and chill until set.
Cut into small squares.
Three or four flavors in one fancy dish is impressive! Will hold shape for few hours outside refrigerator.