Artichoke Casserole - cooking recipe

Ingredients

2 (15 oz.) cans artichokes, quartered
1 tsp. basil
1 tsp. oregano
1 tsp. garlic, minced
salt and pepper
1/4 c. Parmesan cheese
1 (10 oz.) can condensed cream of mushroom soup
1/2 c. bread crumbs
2 Tbsp. olive oil

Preparation

Place hearts in casserole; sprinkle with next 5 ingredients. Add soup; stir to coat.
Mix together oil and bread crumbs. Sprinkle over top.
Bake at 375\u00b0 for 40 minutes.