Stuffed Bell Peppers - cooking recipe

Ingredients

1 can deviled ham
1 small onion, finely chopped
4 small bell peppers
salt and pepper to taste
1 egg
2 Tbsp. bacon fat
corn bread, crumbled

Preparation

Cut tops from peppers.
Remove seeds. Combine all ingredients. Stuff peppers with mixture. Bake 1 hour at 325\u00b0.
Yields 4 servings.