Creamy Onion And Potato Soup - cooking recipe

Ingredients

3 Tbsp. butter or oleo
3 Tbsp. all-purpose flour
1 c. chopped onions
1 large clove garlic, minced
1 (14 1/2 oz.) can chicken broth
4 potatoes, peeled and cubed
1/8 tsp. salt
1 can cream or milk (small can)

Preparation

Melt butter in Dutch oven over low heat. Add flour, stirring until smoothy. Cook 1 minute, stirring constantly.
Add onion and garlic.
Cook 1 minute.
Gradually add the chicken broth, stirring constantly. Add potatoes and salt.
Bring to a boil and simmer for 15 minutes. Add milk and heat.