Cherry Berry Slush - cooking recipe

Ingredients

12 oz. pkg. frozen red raspberries, or 1 1/2 c. fresh raspberries
24 oz. can frozen lemon-lime carbonated beverage, chilled
lime slices (optional)
1/2 (16 oz.) pkg. frozen unsweetened pitted dark sweet cherries, or 2 c. fresh pitted dark sweet cherries
1 (6 oz.) can frozen apple juice concentrate, thawed

Preparation

Thaw frozen
fruit; do not drain.
Place raspberries in a blender
container\tand
blend
until
smooth.
Strain
and discard seeds.
Transfer
strained\tberries
to
medium mixing bowl.
Place cherries in blender, add apple juice concentrate. Cover and blend
until
smooth.
Combine the berries in mixing bowl.
Transfer
fruit
mixture
to freezing container.
Cover and freeze
overnight\tor
up to 2 months.
For each 10 ounce serving,
scrape
spoon
across frozen slush mixture and spoon about 3/4 cup into chilled 10 ounce tumbler.
Slowly pour in 4 ounces
of the lemon-lime carbonated beverage.
Stir gently to mix.
Garnish with lime slice, if desired.