Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed squash
1 can cream of chicken soup
1 (8 oz.) sour cream
1 grated carrot
1 small chopped onion
pepper to taste
1 pkg. Pepperidge Farm stuffing
3 Tbsp. butter

Preparation

Mix stuffing and butter.
Line casserole, saving some for topping.
Mix all other ingredients and pour into casserole. Spread stuffing mixture over top.
Bake for 30 minutes at 350\u00b0.