Pink Poodle Pie - cooking recipe

Ingredients

2 chocolate pie crusts
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) can frozen pink lemonade
1 (6 oz.) carton Cool Whip
1 (21 oz.) can cherry pie filling
1 (8 oz.) can crushed pineapple
chopped pecans

Preparation

Mix lemonade with milk.
Fold in other remaining ingredients. Pour into pie shells.
Chill and serve.