Strawberry And Cream Squares - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
1 1/2 c. crushed pineapple
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Dissolve gelatin in boiling water; add berries, stirring occasionally until thawed.
Add pineapple; pour half the mixture into 8 x 8 x 2-inch pan.
Chill until firm.
Spoon sour cream over chilled gelatin, spreading in an even layer.
Pour remaining gelatin over; chill until firm.