Chess Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 Tbsp. flour
1 Tbsp. yellow cornmeal
5 well beaten eggs
1 c. milk
1 tsp. vanilla
2 Tbsp. lemon juice
1 unbaked pastry shell

Preparation

Cream butter and sugar; beat in flour and cornmeal.
Add eggs, milk, vanilla and lemon juice.
Mix well.
Pour into unbaked pastry shell.
Bake at 350\u00b0 for 55 to 60 minutes, until a knife comes out clean.