Harlequin Bean Pot - cooking recipe

Ingredients

1 lb. can red kidney beans, well drained
1 lb. can big lima beans, well drained
1 lb. can baby lima beans, well drained
28 oz. can pork and beans, not drained
1/2 lb. bacon, diced
4 large onions, cut into rings
3 cloves garlic, minced
1/2 tsp. mustard
1/2 cup vinegar
1 cup dark brown sugar

Preparation

Place beans in large casserole or bean pot. Fry bacon until crisp. Add onion rings and garlic. Cook in bacon fat for a few minutes. Add dry mustard, vinegar, and sugar. Cook over low heat 20 minutes. Pour sauce over beans. Bake at 350\u00b0 for 60-75 minutes. Serves 12-16.