Baked Chicken Breast - cooking recipe

Ingredients

6 chicken breasts, skinned
1 1/2 c. skim milk
1 1/2 c. corn flakes, crumbled
pepper to taste
1 tsp. thyme or parsley flakes
dash of poultry seasoning

Preparation

Mix thyme or parsley with pepper and corn flake crumbs.
Dip chicken in milk and then in crumb mixture.
Place chicken in baking dish that has been lightly oiled with olive oil.
Bake, covered, 50 to 55 minutes at 400\u00b0.
Serves 6.
Is low in sodium and fat.