Mary'S Turkey - cooking recipe

Ingredients

turkey
Duke's mayonnaise
cream of mushroom soup
1 c. water
black pepper
salt

Preparation

Boil chicken in water until tender, but does not fall off the bone.
Remove from water and cover with your choice of barbecue sauce.
Let stand in refrigerator for 3 to 4 hours or overnight. Place on grill and finish cooking, turning several times.