Crab Dip - cooking recipe

Ingredients

1 lb. lump or backfin
1/4 c. minced onions
1 c. sour cream
1/2 c. mayonnaise
1/4 c. sweet pickle relish
1 1/2 tsp. lite rum

Preparation

Mix all ingredients together, except crab meat.
Then fold in crab meat.
Cover.
Chill 24 hours or overnight in refrigerator. Serve with tortilla chips.