Polish Soup - cooking recipe

Ingredients

1 medium beef roast
1 small head cabbage
6 to 8 medium size carrots
2 whole onions
2 to 3 potatoes
1 whole chicken, cooked and deboned
broth
noodles
parsley flakes

Preparation

Cook roast, cabbage, carrots and onions together for about 2 hours; add potatoes and cook on low heat another hour.
Add chicken and broth; cook low for 1 more hour.
Serve over noodles. Sprinkle with parsley flakes.