Scalloped Corn Casserole - cooking recipe

Ingredients

1 stick margarine, melted
2 eggs, beaten
8 oz. sour cream
8 oz. can cream-style corn (not drained)
8 oz. can whole kernel corn, drained
1 (8 oz.) pkg. corn muffin mix

Preparation

Melt margarine; add to beaten eggs and remaining ingredients and mix well.
Place in a greased pan (7 x 11-inch) and bake for 35 to 40 minutes at 350\u00b0.
The casserole is ready to eat when brown on top and not soggy in the center.
Serves 10.