Rigatoni And Cheese Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 cloves garlic, minced
1 (30 oz.) jar meatless spaghetti sauce
1 lb. rigatoni, cooked and drained
1/4 tsp. pepper
32 oz. cottage cheese
1/2 tsp. salt
2 c. shredded Mozzarella cheese
grated Parmesan cheese

Preparation

Lightly brown beef, onion and garlic.
Stir in spaghetti sauce and pepper.
Simmer 10 minutes.
In a large bowl, stir together cottage cheese and salt.
Add rigatoni; toss to coat well.
Spoon half of the rigatoni mixture into a 9 x 13-inch baking dish.
Top with 1 cup of the Mozzarella cheese and half the meat sauce. Repeat.
Sprinkle with Parmesan cheese.
Bake in a 350\u00b0 oven for 35 minutes or until heated.
Serves 12.