Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 box light brown sugar
4 eggs
1 tsp. vanilla
3/4 c. oil
1 c. chopped nuts
1 c. coconut

Preparation

Mix all
ingredients;
pour
into a 9 x 13-inch greased pan. Bake
at
325\u00b0
for 30 minutes.
This cake will rise when cooking, but will fall when you take it out of the oven.
Cake should be waxy when done.