Easy Fantasy Fudge - cooking recipe

Ingredients

1 1/2 sticks margarine
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet real chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix margarine, sugar and milk in a heavy 2 1/2 to 3-quart saucepan; bring to a full boil, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chips until melted.
Add remaining ingredients; mix well.
Pour into greased 9-inch square or 13 x 9-inch baking pan.
Cool at room temperature; cut into squares. Makes 3 pounds.