Magic French Fudge - cooking recipe

Ingredients

3 pkg. (6 oz. each) semi-sweet chocolate chips
1 can condensed milk
1 1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts

Preparation

In top of double boiler, melt chocolate chips over hot water. Remove from heat; add condensed milk, vanilla, salt and nuts. Stir until smooth.
Turn into wax paper lined 8-inch square pan. Chill.
Store in airtight container.