Ingredients
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1 cake mix
16 oz. sour cream
1 large Cool Whip
1 c. sugar
2 pkg. frozen coconut
Preparation
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Cook cake mix for 3-layer cake according to directions.
Mix together sour cream, Cool Whip, sugar and coconut.
Chill in refrigerator, then spread on cake.
Refrigerate cake until served. Gets better as it sets.
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