Cherry Salad Supreme - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lemon jello
1/3 c. mayonnaise
1 c. miniature marshmallows
2 c. boiling water
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple
1/4 c. finely chopped nuts
1/2 c. whipping cream or 1 c. Dream Whip

Preparation

Dissolve raspberry jello in 1 cup boiling water.
Stir in pie filling.
Turn into a 9 x 9 x 2-inch oiled baking dish.
Chill until partially set.
Dissolve lemon jello in 1 cup boiling water. Beat together the cream cheese and mayonnaise; gradually add lemon jello.
Stir in undrained pineapple.
Fold the Dream Whip into lemon mixture with marshmallows.
Spread atop cherry layer. Sprinkle nuts over top.
Chill until set.
Cut into squares to serve.