Ingredients
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1/2 lb. butter
1 1/2 c. white sugar
1 egg
1 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
3 c. fine grind coconut
honey
cherries or nuts
Preparation
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Blend salt with flour.
Cream together all ingredients, except honey and cherries or nuts.
Form into 2 rolls and refrigerate. Slice 1/4 inch thick on ungreased cookie sheet.
Brush top with honey and decorate with cherries or nuts.
Bake at 350\u00b0 for 8 minutes, until slightly browned.
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