Two-Tone Chocolate Fudge - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
1 (11 1/2 oz.) pkg. milk chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
2 Tbsp. coffee cream or milk
2 tsp. vanilla
1 c. chopped walnuts

Preparation

In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in 1/2 cup walnuts. Spread into aluminum foil-lined 9-inch square pan.
In another saucepan, over low heat, melt chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in remaining 1/2 cup walnuts. Spread over fudge in pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.