Congo Bars - cooking recipe

Ingredients

2/3 c. melted shortening
2 1/4 c. light brown sugar (1 lb.)
3 eggs
2 2/3 c. sifted flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped walnuts
6 oz. semi-sweet chocolate bits

Preparation

In a saucepan, melt shortening.
Stir in brown sugar.
Mix well.
Let stand until slightly cool.
Add eggs, one at a time, beating well after each addition.
Add flour, baking powder and salt.
Stir in nuts and chocolate bits.
Pour into greased and floured 15 x 10 x 1-inch pan.
Bake at 350\u00b0 for 30 minutes.