Taffy Apple Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, save liquid
1/3 c. sugar
1 Tbsp. flour
1 egg, beaten
2 Tbsp. vinegar
4 c. chopped and peeled apples
3/4 c. salted peanuts
1 (8 oz.) container Cool Whip

Preparation

Drain pineapple, reserve liquid.
Combine sugar and flour in saucepan, gradually adding pineapple liquid, egg and vinegar. Bring to a boil over medium heat, stirring constantly.
Remove from heat, chill for one hour.