Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 pkg. Lawry's taco seasoning mix
1 tsp. Lawry's seasoned salt
1 c. diced tomatoes (fresh or canned)
2 cans (8 oz.) tomato sauce
1 can (4 oz.) diced green chiles (optional)
1 c. Ricotta cheese
2 eggs, beaten
10 corn tortillas
2 1/2 c. (10 oz.) grated Monterey Jack cheese

Preparation

In large skillet, brown ground beef, drain fat.
Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles. Blend well and bring to a boil.
Reduce heat, simmer 10 minutes (uncovered).
In small bowl, combine Ricotta cheese and eggs.
In bottom of 13 x 9 x 2-inch baking dish, spread 1/2 of meat mixture. Top with 5 tortillas and top with 1/2 Ricotta cheese mixture. Top with 1/2 Monterey Jack cheese, repeat layering, ending with cheese. Bake, uncovered, in 350\u00b0 oven 20 to 30 minutes.
Let stand for 10 minutes before cutting into squares.