Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli florets
1 can cream of mushroom soup
1 egg
1/2 to 3/4 c. grated Cheddar cheese
2 Tbsp. butter
1 minced onion (optional)
salt and pepper to taste
cracker or bread crumbs

Preparation

Cook frozen broccoli until tender; set aside.
Chop onion and saute in butter.
Now mix in the soup and egg.
Add the broccoli and mix it all together.