Scalloped Potatoes #1 - cooking recipe

Ingredients

8 good sized potatoes
2 cans cream of mushroom soup
1 c. milk
2 Tbsp. butter or margarine

Preparation

Slice potatoes fairly thin into greased casserole.
Pour mushroom soup over potatoes and mix well.
Pour milk over potatoes. Dot with butter.
Bake, covered, for 1 hour at 350\u00b0.
Double for company.