Lo-Cal Meat Loaf(Crock-Pot) - cooking recipe

Ingredients

1 lb. lean ground beef
2 c. shredded cabbage
1 green pepper, shredded
1 Tbsp. dried onion flakes

Preparation

Combine all ingredients.
Shape into round loaf.
Put rack in crock-pot.
Place meat loaf on rack.
Cover and cook on high for 4 to 6 hours.