Chicken And Spaghetti - cooking recipe

Ingredients

1 large hen
1 (12 oz.) pkg. long spaghetti
2 cans tomato juice
2 c. diced celery
2 large onions
1 green pepper
1 can American cheese
salt and pepper

Preparation

Cook hen in water and salt.
Cool; cut meat off bones and dice.
Cook spaghetti in broth.
Cook celery, onion and pepper in broth; add to drained spaghetti with tomato juice and diced chicken.
Simmer for a few minutes.
Pour into a 9 x 13-inch baking dish; sprinkle with cheese.
Bake for about 15 minutes at 350\u00b0.
Serves 12.