Buttermilk-Coconut Pie - cooking recipe

Ingredients

3 large eggs, lightly beaten
1 1/2 c. sugar
1/2 c. flaked coconut
1/2 c. buttermilk
1/2 c. butter or margarine, melted
2 Tbsp. all-purpose flour
1 tsp. vanilla
1 unbaked (9-inch) deep dish frozen pastry shell

Preparation

Combine first 7 ingredients; pour into pastry shell.
Bake at 350\u00b0 for 45 minutes, shielding with aluminum foil after 25 minutes.