Mother'S Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced potatoes or cooked rice
1 can stewed tomatoes
1 1/2 c. vegetables (carrots, beans and broccoli)
vegetable salt
1 medium onion, chopped
3 c. water
1 tsp. beef bouillon

Preparation

Saute onions in 1 tablespoon oleo.
Brown ground beef.
Pour off fat.
Add the remainder of ingredients, cover and cook until tender (about 30 minutes).