Cream Of Peanut Soup - cooking recipe

Ingredients

4 stalks celery
1 onion
1/4 lb. butter
2 Tbsp. flour
1 gal. chicken stock
1 lb. peanut butter
1 qt. cream

Preparation

Chop 4 stalks celery and 1 onion.
Braise in 1/4 pound butter.
Add flour and cook until well blended.
Add 1 gallon chicken stock and bring to boil.
Add 1 pound peanut butter and stir until well blended.
Add 1 quart cream and serve.