Creamy Jigglers - cooking recipe

Ingredients

4 (4 serving size) pkg. or 2 (8 serving size) pkg. Jell-O brand gelatin (any flavor)
1 (4 serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling
2 1/2 c. boiling water
1 c. cold milk

Preparation

Stir boiling water into gelatin.
Dissolve completely.
Cool to room temperature.
Pour milk into small mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended.
Pour into 13 x 9-inch pan.
Chill until firm, about 3 hours.