Zingy Tortilla Bites - cooking recipe

Ingredients

24 oz. cream cheese, softened
2 c. sour cream
10 green onions, chopped
juice of 1/2 lime
1 to 4 jalapenos, seeded and finely chopped
1 (2 oz.) can chopped black olives, drained (optional)
1 1/2 c. mayonnaise
salt and pepper to taste
20 large flour tortillas
1 (16 oz.) jar medium picante sauce

Preparation

Blend the cream cheese and sour cream in an electric mixer or processor.
Add the next 7 ingredients and mix well.
Spread the cream cheese mixture on each tortilla and roll up tightly as for jelly roll.
Place the tortilla rolls on a tray and cover lightly with a damp towel and plastic wrap to prevent drying.
Chill for 8 to 10 hours.
Cut the tortilla rolls into 1/2 to 3/4-inch slices and arrange on a serving platter.
Serve with the picante sauce. Yield:
10 dozen.