Turtle Cake - cooking recipe

Ingredients

1 box German chocolate or Swiss chocolate cake mix
1/2 c. margarine
1 c. water
1 c. oil
3 eggs
1 can sweetened condensed milk, divided
1 (14 oz.) pkg. caramels
1 c. pecans

Preparation

Cut margarine into cake mix.
Add water, cooking oil, eggs and 1/2 can of sweetened condensed milk.
Pour half of batter into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes. While cake bakes, melt caramels and remaining 1/2 can of sweetened condensed milk.
Stir in pecans; spread over hot cake. Add remaining cake batter; bake another 30 minutes at 350\u00b0.