Turkey Salad - cooking recipe

Ingredients

4 lb. (4 to 5 c.) cooked, cubed turkey breast
1 c. diagonal-cut celery
2 tsp. grated onion
2/3 c. mayonnaise
1/4 c. cream
2 Tbsp. vinegar
1 tsp. salt
1/8 tsp. pepper
lettuce leaves

Preparation

Combine turkey, celery, green pepper and onion; mix well. Combine mayonnaise, cream, vinegar, salt and pepper.
Add to turkey mixture; mix well.
Refrigerate.
To serve, arrange lettuce leaves on serving plates.
Spoon turkey mixture onto a bed of fresh crisp lettuce.
Serves 6 to 8.