Italian Sausage Sandwiches - cooking recipe

Ingredients

20 italian sausages
4 large green peppers, thinly sliced
1/2 c chopped onions
1 can 12 oz tomato paste
1 can 15 oz tomato sauce
1 c water
1 tbsp sugar
4 garlic cloves, minced
2 tsp dried basil
1 tsp dried oregano
1 tsp salt
20 sandwich buns
shredded mozzarella cheese

Preparation

In a large dutch oven, brown sausages a few at at time, discard all but 2 tbsp drippings. Saute peppers and onions in drippings until crisp-tender; drain. Return sausages to pan along with tomato paste, sauce, sugar and spices. Bring to a boil. Reduce heat, cover and simmer for 30 minutes. Serve on buns, top with cheese.