Hot Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. fresh hot sausage
2 c. Bisquick
2 c. extra sharp cheese, grated
dash of red cayenne pepper to taste
dash of black pepper to taste

Preparation

Combine all ingredients and knead well.
Shape into small round balls.
Place on ungreased cookie sheet and bake at 375\u00b0 for 30 minutes.