Stuffed Semi-Hard Rolls - cooking recipe

Ingredients

1 can tomato sauce
1 can chopped olives
1/2 to 3/4 lb. cheese (grated American or Cheddar)
1 Tbsp. grated onion or a little onion salt
1 can chopped pimento
garlic salt
dash of Tabasco sauce and Worcestershire sauce

Preparation

Split and remove part of the center of the rolls.
Stuff the rolls with the mixture.
Wrap in wax paper or aluminum foil and heat in a 350\u00b0 oven for about 15 minutes.