Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/4 tsp. salt
3 eggs, well beaten
3 Tbsp. butter, melted
1 1/2 c. milk
1 tsp. vanilla

Preparation

Combine sugar, flour and salt.
Beat eggs well; add dry ingredients.
Add butter and milk; mix well.
Pour into a pastry shell; bake in a 375\u00b0 oven for 30 minutes.
Allow to set before serving.
Makes 6 servings.