Biscuits - cooking recipe

Ingredients

2 c. self-rising flour, sifted
1/3 c. liquid shortening
2/3 c. buttermilk or sweet milk

Preparation

Add liquids to sifted flour and stir.
It will take up all the flour.
Roll out dough and cut out biscuits.
Bake in 450\u00b0 preheated oven until brown.