Ice Cream Dessert - cooking recipe

Ingredients

1 c. brown sugar
1 c. coconut
2 1/2 c. crushed Rice Krispies
1 stick margarine
1 c. sliced almonds
1/2 gal. vanilla ice cream

Preparation

Mix sugar, coconut and Rice Krispies.
Brown butter and almonds in skillet.
Pour over dry ingredients.
Put half of this mixture in bottom of 9 x 13-inch pan.
Spread 1/2 gallon softened vanilla ice cream over crumbs.
Spread rest of crumbs on top of ice cream.
Cover tightly and freeze.